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People
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Featured
on People
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Chef Du Jour
Young Tippy Tambunting is not just
your “tippi-cal” chef in the kitchen. Always
on the go, Tippy traversed the boundaries of home when
she stayed in New York to study and work. Now that she’s
back, go and get a taste of her expertise. Run for her
famous patties now… and don’t be left behind!
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| Also this month on Appetite |
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All about Soya
Soya manufacturing pioneers at APY Food Processing,
makers of Nippon Tofu, tell about their Thing
for the Bean Pilapils'
Pochero
Sculptor Impy Pilapil is
Breaking the Mold of her Mom’s traditional
pochero recipe
Vegan Revolution
Fad diets come and go and whether they work or not,
we are not sure. But if you want to know a definite
way to shed off those flabs, there’s one that
is right for any body type – go vegan, go healthy!
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