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| Recipe Name |
Recipe Type |
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| A Different Kind Of Pinoy Breakfast Pizza |
Entree |
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| Adobo, anew! |
Entree |
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| Angel Hair Pasta in Sun-dried Salinas (tuyo) Pesto Sauce |
Entree |
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| Baked Chicken Stuffed With Potatoes |
Entree |
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| Baked Fish With Mayo And Herbs |
Entree |
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| Balut ala Pobre |
Entree |
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| Barbecue Pandan Chicken Breast |
Entree |
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| Beef Flambč With Ratatouille Melt |
Entree |
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| Braised Beef Pot Roast With Wild Mushroom Sauce |
Entree |
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| Braised Lamb Shanks Curry With Yellow Rice Pilaf |
Entree |
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| Brandy Infused Duck Breast with Sweet Potato Puree and Sauteéd Mushrooms and Apples |
Entree |
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| California Clubhouse Sandwich |
Entree |
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| Castilian Beef And Chorizo Stew |
Entree |
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| Cheesy Kangkong Leaves Over Filo Cups |
Entree |
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| Chicken A La King |
Entree |
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| Chicken Fingers with Sweet Mayo-Mustard Dip |
Entree |
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| Chicken Roulade With Pesto Pasta |
Entree |
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| Chicken Tanglad with Caper Butter Sauce |
Entree |
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| Chicken-Adobo Flakes in Spinach & Garlic Overload |
Entree |
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| Classic Pesto |
Entree |
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| Crispy Taro Chips with Tomato Salsa |
Entree |
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| Crusted Tilapia Fillet in Spicy Curried Coconut Cream Sauce |
Entree |
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| Empanada |
Entree |
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| Fettuccine with Smoked Salmon in Dill & Trio Cheese Sauce |
Entree |
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| Fish and Chips |
Entree |
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| Gambasetti |
Entree |
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| Green Mango And Singkamas Salad with Tinapa Flakes |
Entree |
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| Grilled Chicken Breasts with Truffled Cauliflower Casserole, Roasted Garlic & Balsamic Reduction and a Micro Asparagus Bacon Salad |
Entree |
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| Grilled Chicken Paprika Sandwich with Roasted Red Pepper Mayo |
Entree |
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| Grilled Miso Glazed Seabass with Tomato Basil Pasta and Grilled Japanese Eggplant |
Entree |
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