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Events
The Tasting Room
Appetite magazine, in partnership with Ayala
Malls, brings back The Tasting Room! Now
on its second year, the Tasting Room event is a gastronomic tour
featuring specially designed tasting menus from restaurants, bars,
and wine shops in Greenbelt
With its strong passion for everything good food, excellent service,
and value for money, Appetite, the lifestyle food
magazine of MEGA Publishing Group, brings back
its annual food tripping event dubbed “The Tasting
Room”.
Now on its second year, this partnership with Ayala Malls and select
posh restaurants, cafes, and bistros in Greenbelts 2, 3, and 5 offers
a gastronomic adventure that will allow diners to enjoy the best
of the best in food and drink.
Specially designed menus are reasonably tagged at a price ranging
from P350 to 999. This is to entice foodies to have a taste of quality
dishes – from appetizers to desserts— prepared by talented
chefs from participating establishments, such as: Kai, Tropezz,
Bubba Gump, Solihiya, Max Brenner, Haiku, Italianni’s, Cyma,
La Maison, Capricciosa, Mezze, Nuvo, Gaudí, Fish & Co.
and Mr. Rockefeller.
On top of these mouthwatering offerings, grab some Tasting
Room Coupons, available in the April – May 2008 Issue
of Appetite Magazine or from Greenbelt Concierge areas, for more
sumptuous treats, cool discounts…and yes, free parking privileges!
The culinary adventure will be from May 1-31, 2008.
This summer, let Appetite satisfy your palate!
| Restaurant |
Tasting Room Menu |
Price |
FREEBIES you won’t resist! |
| La Maison |
| 
|
La Maison Sampler: ¼ Deboned Herbed Chicken with Pesto-Lemon Cream Sauce, White
Cobbler with Red Beets, “Barkada”
Ribs with Barbecue Sauce, Tomato Chowder Soup (2)
La Maison Viande:
Lamb with Cranberry-Mint Sauce, Fillet Mignon with Port Wine
Sauce, Caesar’s Salad, Wild Mushroom Soup (2) |
P995 |
Slice of Choco Lover’s Cake each
and Lavazza coffee (for one or two
persons) or Creamy Wine Mussels and wine (for three or more) |
| Tropezz |
| 
|
Appetizers: Crab Attack, Fish Out of Water, Caviar de Ifugao
Main courses: Came con Tropezz
(398), Linguine de Adobo
Desserts: Crispy Banana Coconut Cigars, Duo of Dessert Jello Shots |
P342
P350
P145 |
Buko Mango Pannacotta
for free for every P500 worth of purchase |
| Mr. Rockefeller |
|
Seared Ahi Tuna and Crispy Oysters,
Asian Bouillabaisse Broth, Thinly Sliced Russian Codfish,
Lamb BBQ, Banana and Ube Jam Spring Roll Served with Vanilla
Ice Cream
|
P899 |
Free Summer Drink and a Mr. Rockefeller stuffed toy |
| Gaudi |
| 
|
Pintxos Variados:
(Viruta, Tarifa,
Cojonudo, Chatka, Baina), Pollo al Ajillo, Bacalao Ajoarriero, Paella Cocido
|
P630 |
Tocino del Cielo |
| Capricciosa |
| 
|
Shrimp Cocktail, Spinach Salad, Aglio
Olio e Pepperconcino, Penne with
Bacon in Tomato Cream Sauce, Pumpkin Pie (1 slice)
|
P999 |
2 refreshing glasses of Lychee
Coolers |
| Fish & Co. |
| 
|
Fish on the Go, Fish & Co. Tasting Room Platter
|
P550 |
Hot Fudge |
| Mezze |
| 
|
Croquetas Sampler (tres
quezos, croquetas
jamon, croquetas chorizo, patatas bravas, salpicao wraps), Grilled Tuna Salad, Shrimp and Scallop,
Paella de Doña Nena,
Tropical Rice Pudding |
P1000 |
Italian Roast Coffee |
| Cyma |
| 
|
Starters (Horiatiki Salata, Spinach and Artichoke Fondue, Avga
Meroka, Roka Salata),
Cyma’s Specialties (Moussaka, Paidakia,
Seafood Swordfish, Kotopoulo Lemonato),
Glyka Sampler (Yiaourti
Me Meli, Baklava, Galaktoboureko,
Ryzogalo)
|
P1500 |
CYMA’s Original Flaming Cheese |
| Kai |
| 
|
Soft Shell Crab Roll, Roasted Grapes and Tomato Salad, Broiled
Canadian Black Cod, Sampaguita Sorbet, US Short Ribs “Karubi” Ishiyaki, Asari Saka Mushi,
Panacotta in Cold Mango Soup
|
P1095 |
Watermelon Sake
|
| Bubba Gump |
| 
|
Soup of the Day or BBQ Chicken Salad, Dixie Style Baby Back
Ribs, Chipotle Shrimp,
Alabama Mud Pie
|
P600 |
Speckled Lemonade |
| Solihiya |
| 
|
Solihiya Lechon
Macao Salad, Pancit Molo Soup, Solihiya Sampler (Cha Misua, Salt
and Pepper Shrimps, Crispy Breaded Tofu, Steamed Fish Fillet,
Mango Sago) |
P650 |
Special Black Gulaman |
| Max Brenner |
| 
|
Chicken Nibblers, Caesar Twist, BQ Honey-Glazed Baby Back
Ribs, Max Brenner Banana Trifle |
P1200 |
Capuccino Caramel Frappe |
| Haiku |
| 
|
Haiku Salad, Spicy Tuna, Haiku-style Sashimi, Gyudon Roll |
P495 |
Langka Ice Cream |
| Nuvo |
| 
|
Shrimp Cocktail, Chicken Consumé,
Cantaloupe Sherbet, Choices of Main Course (Wrapped Grouper,
Steak Foie Gras), Choice of Dessert (Raisin Parfait, Assorted
French Cheeses), Coffee or Tea
|
P1230 |
Glass of Wine |
| Italianni’s |
| 
|
Spaghetti, Chicken Parmigiana,
Sicillian Salad, Soup |
P600 |
Pannacotta Dessert |
|
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